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Peptide-based formula the best feed for layers to increase egg production
This product is a kind of fermented feed raw material products developed by the digestive and physiological characteristics and nutritional needs of egg poultry, and fully uses modern biological fermentation technology. This product is based on high -quality soybean meal, bran, etc. as the main fermentation substrate, which is fermented by beneficial bacteria and other beneficial bacteria through brewing yeast and lactic acid bacteria. Various test verification has the effects of regulating eggs and poultry intestinal flora, improving the quality of eggs, and extending the peak of egg production. It is one of the essential raw materials for improving the quality of eggs and poultry feed.
Product characteristics:
1. High peptide content. After the long fermentation cycle treatment, the macromolecular nutrients are fully degraded. Macromolecular proteins are degraded into small molecular proteins, small peptides and ionamate, and increased protein utilization.
2. L-lactic acid content is high. During the fermentation process, a stable high-content L-lactic acid is naturally produced. It maintains a acidic environment in the intestinal segment of the poultry, which helps the growth and reproduction of microorganisms. It has inhibitory effects on harmful bacteria such as E. coli, and effectively controls the occurrence of pathogenic diarrhea.
3, beneficial live bacteria high. It is beneficial to the scientific co***tibility of microorganisms according to good oxygen bacteria and anaerobic bacteria, acid bacteria and enzyme -producing bacteria, and cross -pathogenic bacteria and planting bacteria. It can quickly establish intestinal health microorganisms to ensure intestinal health and improve immunity.
4. Rich fermented metabolites. It has a special fragrance of fermentation, good palatability, has the function of seduction, improves the amount of feeding, and promotes growth.
5. Complex natural plant raw materials. Hodber, honeysuckle |
| Company: |
Chengdu Chelation Biology Technology Co., Ltd.
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| Contact: |
Ms. Yang Queeny |
| Address: |
No.8 Yingbin Road,JInniu District,Chengdu City |
| Postcode: |
610000 |
| Tel: |
86 186 81783931 |
| Fax: |
86 028 87563946 |
| E-mail: |
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